Nothing beats our chips! A basket of the Harp’s very own Gaelic chips. - Add chili & Cheese - $2.99 - Add melted cheese & bacon bits - $1.50 - Add curry sauce, Marie Rose sauce, or gravy for dipping - $1.50
5 Large shrimp wrapped in bacon, grilled with BBQ Sauce with a cucumber salad
Classic Pate, served with red onions, capers, and crostini bread
Beer Battered mushrooms served with Marie Rose dipping sauce
4oz Jumbo Crab Cake served with lemon and tartar sauce.
Served with celery and carrots, along with your choice of Ranch or Blue Cheese dressing. Flavors: Hot, BBQ, Garlic Parmesan, Teriyaki & Lemon Pepper 10 Wings 20 Wings
Waffle cut seasoned French fries topped with cheese, bacon, tomatoes and Green onions. Served with Ranch dressing
Irish Smoked Salmon Plate
Irish Smoked Salmon served with sliced brown bread, hard boiled eggs, capers, red onions and mustard spread
Soup of the Day
A fresh pot made daily. Ask your server for today's special
Two of your favorites make one great dish! Served with sour cream, chopped scallions, and grated American and mozzarella cheese.
Fresh romaine lettuce, croutons, and granted parmesan cheese hand tossed in our own Caesar dressing.
The Harp House Salad
Fresh baby artisan lettuce, topped with cucumber, red onion, tomatoes, peppers and croutons
Black & Blue Salad
Fresh baby artisan lettuce, topped with cucumber, red onions, peppers, tomatoes and blue cheese crumbles, balsamic vinaigrette dressing and blackened steak
Fresh baby artisan lettuce with sliced strawberries, candied pecans, red onions, diced tomatoes and crumbled goat cheese served with strawberry dressing
All sandwich selections are served with chips & a pickle.
Crab Cake Sandwich
Jumbo Lump Crab Cake served on a toasted roll with lettuce, tomato and tartar sauce
BBQ Chicken Sandwich
Grilled chicken breast topped with bacon, BBQ sauce and jack/cheddar cheese served on a toasted bun, garnished with lettuce, tomato and red onion
Fried Cod Sandwich
Lightly battered fried cod on a toasted roll, topped with lettuce, tomato and tartar sauce
Harp Half Pounder
8oz Choice ground chuck, cooked your way. Served with LTO on a toasted roll. Extra: Swiss or cheddar $1.00, Bacon $1.50, Sauteed Mushrooms & Onions $1.50
Open Face Steak Sandwich
Strip steak grilled and topped with caramelized onions, jack and cheddar cheese on a toasted roll
8oz burger served on grilled rye bread with sautéed onions and Swiss
The Classic Reuben
Thin sliced corned beef piled high with Swiss cheese, sauerkraut, Thousand Island dressing on grilled rye bread
The French Dip
Tender beef grilled with onions, topped with Swiss cheese on a grilled French baguette served with au jus on the side
Stacked Roast Beef Sandwich
Rare sliced beef, Swiss cheese, lettuce, tomatoes, red onion and "horsey mayo" served on a toasted roll
Bangers 'n Mash
Hearty Irish sausages served with our signature mashed spuds and gravy makes up this authentic Irish dish.
Beef & Guinness Pie
Tender beef slowly cooked in a Guinness sauce, mixed with mushrooms and baked into a pie crust, served with the vegetable of the day.
Chicken Pot Pie
Homemade chicken pot pie served with a small house salad
Chicken Curry Pot Pie
Our delicious homemade curry encased in a pie crust
Tender pieces of chicken simmered in our delicious curry sauces served over chips or rice.
Corned Beef & Cabbage
Slowly braised corned beef, served with cabbage and our homemade mashed spuds.
Eat like the Irish do! Our chef uses 100% USDA ground beef and slowly simmers it with fresh vegetables in our own savory gravy, then tops it off with our creamy mashed spuds.
Fish & Chips
The Harp's number one signature dish! A half pound of cod, lightly battered and fried or broiled to perfection and served with chips. *Add 4 oz. of extra fish - $3.00
Fish n Shrimp
8oz of Cod, grilled or fried with 5 large jumbo shrimp, served with chips
Tender large shrimp lightly battered served with chips and the vegetable of the day. Your choice of tartar or cocktail sauce.
Irish Smoked Salmon
Irish smoked salmon served with slices of brown bread, hardboiled eggs, capers, red onion and seeded mustard.
Maryland Crab Cakes
Two 4oz Jumbo lump crab cakes served with beurre blanc sauce, mashed potato and the vegetable of the day
12oz Choice strip steak, grilled your way, served with mashed potato and the vegetable of the day, topped with a mushroom bordelaise sauce
St. Louis Cut Rib Plate
This is a specialty item only - 1/2 Rack served with coleslaw & chips Full Rack served with coleslaw & chips
Ask your server for our delicious dessert selection.
Black Adder –
Top Shelf Scotch Whiskey:
Top Self Irish Whiskey:
After Dinner Drinks
Irish Coffee –
Coke ~ Diet Coke ~ Sprite ~ Ginger Ale ~ Iced Tea ~ Coffee
In addition to our Chef's featured menu items, we've put together a few more treats to make your week even better! Join us for these Daily Specials from 5pm - 9pm.
$6 Burger & Chips
$3 Domestic 20 oz Draft Beers
$10 1/2 Rack Ribs with Chips and Coleslaw