Harp Irish Pub Menu

    • APPETIZERS

    • BBQ Shrimp

      5 Large Shrimp wrapped in bacon & grilled with BBQ sauce. Served with a cucumber salad.

    • Chef's Pate

      Classic Pate served with red onions, capers, and crostini bread.

    • Crab Cake

      4oz Jumbo Lump Crab Cake served with lemon and tartar sauce.

    • Harp Nachos

      Seasoned waffle cut french fries topped with melted cheese, bacon, fresh cut tomatoes, and green onions. Served with a side of Ranch Dressing.

    • Harp Wings

      Your choice of Hot, BBQ, Garlic Parmesan, Teriyaki, and Lemon Pepper. Served with celery and carrots.

    • Fried Mushrooms

      Beer battered mushrooms served with traditional Marie Rose dipping sauce.

    • Irish Smoked Salmon Plate

      Irish Smoked Salmon served with homemade sliced brown bread, hard boiled eggs, capers, red onions and a mustard spread.

    • SOUPS & SALADS

    • Soup of the Day

      A Fresh pot made daily. Ask your server for today's special.

    • Guinness Chili

      Two of your favorites make one great dish! Served with sour cream, scallions, and grated cheddar & jack cheese.

    • The Harp House Salad

      Fresh baby artisan lettuce, topped with cucumber, red onion, tomatoes, peppers and croutons. Add: Chicken, Steak, Shrimp or Salmon

    • Classic Caesar Salad

      Chopped romaine tossed in dressing, topped with fresh Parmesan and croutons. Add: Chicken, Steak, Shrimp or Salmon

    • Strawberry Salad

      Fresh Baby Artisan Lettuce with sliced strawberries, candied pecans, red onions, diced tomatoes, and crumbled goat cheese served with a side of Strawberry Dressing . Add: Chicken, Steak, Shrimp or Salmon

    • Black Blue Salad

      Crisp Baby Artisan Lettuce topped with cucumber, red onions, peppers, tomatoes, and blue cheese crumbles. Served with a side of balsamic vinaigrette dressing and blackened steak.

    • SANDWICHES

    • BBQ Chicken Sandwich

      Grilled chicken breast topped with bacon, BBQ sauce and Cheddar Jack cheese served on a toasted bun garnished with lettuce, tomato and red onion.

    • Fried Cod Sandwich

      Lightly battered fried cod on a toasted roll, served with lettuce, tomato and tartar sauce.

    • Harp Half Pounder

      8 oz Choice ground chuck cooked your way. Served with LTO on a Toasted roll Add: Swiss or Cheddar $1.00, Bacon $1.50, Sautéed Mushrooms, Onions $1.50

    • Open Face Steak Sandwich

      Strip Steak grilled and topped with caramelized onions, Cheddar Jack cheese on toasted bread.

    • Patty Melt

      8 oz burger served on grilled rye bread with sautéed onions and Swiss cheese.

    • The Classic Reuben

      Thin sliced corned beef piled high with Swiss, sauerkraut, Thousand Island Dressing on grilled Rye Bread.

    • The French Dip

      Grilled tender beef topped with onions and Swiss Cheese served on grilled French baguette and a side of homemade Au Jus.

    • Stacked Roast Beef Sandwich

      Rare sliced beef, Swiss, lettuce, tomatoes, red onion and "Horsey Mayo" served on a toasted roll

    • Bangers and Mash

      Hearty Irish sausages served with our signature mashed spuds and gravy.

    • ENTREES

    • Beef and Guinness Pot Pie

      Tender beef slowly cooked in a Guinness sauce, mixed with mushrooms and baked into a pie crust, served with the fresh vegetable of the day.

    • Chicken Pot Pie

      Homemade chicken pot pie served with a small house salad.

    • Chicken Curry Pot Pie

      Our delicious homemade curry encased in a pie crust and served with your choice of chips or salad.

    • Chicken Curry

      Homemade chicken curry served with your choice of white rice or chips.

    • Chicken Fingers

      Four hand breaded chicken fingers, deep fried and served with chips and Honey mustard on the side.

    • Corned Beef and Cabbage

      Slowly braised corned beef served with cabbage and our very own homemade mashed spuds.

    • Cottage Pie

      A delicious combination of 100 % USDA ground beef, slowly simmered in a brown gravy mixed with vegetables then topped with our very own mashed spuds.

    • Fish n Chips

      Half pound of Cod, lightly battered. Fried or broiled to perfection, served with chips.
      Extra piece of 4 oz fish $3

    • Fish 'n' Shrimp

      80z of Cod, grilled or fried with 5 large jumbo shrimp, served with hand cut chips.

       

    • Fried Shrimp

      Tender large shrimp lightly battered served with chips and vegetable of the day. Your choice of tartar or cocktail sauce

    • Maryland Crab Cakes

      Two 4 oz Jumbo lump crab cakes served with beurre blanc sauce, mashed potato and vegetable of the day

    • NY Strip

      12 oz Choice strip steak, grilled your way, served with mashed potato and vegetable of the day topped with a mushroom bordelaise

    • St. LOUIS CUT Rib Plate

      1/2 Rack or full rack served with coleslaw b chips

    • Smoked Salmon Plate

      Irish smoked salmon served with slices of brown bread, hard boiled eggs, capers, red onion and seeded mustard